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Ingredients 

• 1 bunch cilantro, including stems 
• 4 cloves garlic 
• 2 cups walnuts, chopped 
• 2 cups stock (chicken is traditional, but vegetable is fine for a vegan recipe) 
• 1/4 cup lemon juice 
• 1 1/2 tsp ground coriander 
• 1 1/2- 1 Tbsp fenugreek seeds (add to taste) 
• 1 tsp ground turmeric 
• salt & pepper to taster 

Directions 

• First, blend together the washed cilantro (stems and all) with walnuts, garlic, lemon juice, and stock. 
• Next, dump in the fenugreek seeds, coriander, and turmeric. The amount pictured can be rather bitter. You might start with half this amount of fenugreek and taste it. Add more if desire 
• Next, season liberally with salt and simmer for about 15 minutes. 
• Serve as a condiment for veggies and meat or…